The first edition of the Centre's cookbook is available fpr purchase by mail order. It features close to 100 vegetarian recipes from our test kitchen, including many retreat favourites plus contributions from our volunteer cooks. There are sections on European food, Asian food, Indian food, Middle-Eastern food, Mexican food, Soups and Desserts, plus information about menu-planning, cooking for large numbers and cooking for people with gluten intolerance. We have given quantities for either 6 or 24 people, so you can cater for small dinner parties or larger events.

Sample recipes include: Roast Tomato, Fetta & Olive Tart with Rice Crust, Braised Chinese Mushroom & Tofu Hot Pot, Vietnamese Rice Paper Rolls, Egg & Asparagus Kofta Curry, Middle-eastern Vegetable Stew with Couscous & Harissa, Beetroot & Orange Soup, Chinese Eight Varieties Soup, Gluten-free Orange & Almond Cake, Lemon Tart ...

To keep costs low, the format is A4 black and white photocopy (100 pages), comb-bound with plastic covers.

To order a copy, please down load the order form, complete and mail or fax it with your payment (cheque, money order or credit card) to:

BMIMC, 25 Rutland Road, Medlow Bath NSW 2780
ph/fax 02 4788 1024

Download the order form (76Kb, PDF)